Wedding trends that see couples opting for personalisation and unique touches are filtering through to their wedding breakfast and catering choices. While three-course, seated dos may still be the norm, many caterers are now designing bespoke menus for their clients which offer family favourites and dishes that reflect a couple’s personality and tastes.
Food stations and live bespoke wedding dishes cheshire are also popular choices, offering a pick-and-mix approach to the menu. They can be used to serve a variety of cuisines and are ideal for couples who want to include flavours from around the world in their big day, like Pickled Walnut.
Some catering services can also tie their menus to a theme or specific style of wedding. They can even provide a range of different dishes to suit all dietary requirements. These options can add a real sense of personality to your day, especially if they’re served up on themed biodegradable plates which look authentic and can be easily disposed of after the event.
Crafting Culinary Dreams: The Allure of Bespoke Wedding Dishes in Cheshire”
The family-run Styal Lodge is one such venue that provides a fully bespoke wedding experience. Located in the heart of Cheshire, this rustic barn wedding venue can seat up to 160 day guests and 200 evening guests. It is totally bespoke and doesn’t work with packages, so you can design your dream wedding to the exacting standards of you and your partner.
Alternatively, Pryors Hayes Golf Club is another bespoke venue which can be used for both weddings and corporate events. They can seat up to 270 people and are available throughout the year. The venue is just a short drive from Chester and has stunning views across the countryside. There are lots of outdoor spaces for a summer celebration, or you can use their cosy function rooms in winter.